Yet to eat here ourselves. However, have heard good reviews from our culinary friends.

If you want to eat simple and well and in, just pop around the corner and grab a takeaway burger. Don't forget to take cash - they don't accept cards!

Chez Pipo has been considered by the people of Nice as one of the best socca restaurants in town since its establishment. Generation after generation have enjoyed their socca here, continuing an almost century old tradition. Socca is a chick pea flour based pancake, baked in an oven , which is both soft and crunchy. It should be eaten piping hot with your fingers with just a touch of pepper! In Nice, we have the Sea, Sun and Socca! This is the local way of life. Chez Pipo’s fame far exceeds the confines of the city or even the region which is why people from all over the world have been curious to try this traditional dish of Nice.

Nice Italian restaurant. Keep it simple - why complicate good ingredients.

A 24-seater fine-dining restaurant in the up-and-coming bohemian district of Nice Port, JAN is a celebration of South-African hospitality and serves honest food inspired by local produce from the markets of the South of France. Originally from Middelburg a town in the northern reaches of South Africa, Jan Hendrik van der Westhuizen studied culinary arts and applied design in Stellenbosch, after which he worked for food publications both locally and abroad. It is during this time that he happened upon the concept of adapting and serving South African favourites like melktert and biltong to discerning culinary audiences in Europe.